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Tra le attività commerciali che si occupano di food, non ci limitiamo a progettare e realizzare locali pubblici con spazi destinati al consumo del cliente.
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Una parte ampia del mercato è costituito da tutti i cosiddetti esercizi commerciali specializzati, tradizionalmente molto diffusi sul territorio italiano e ancora oggi punto di riferimento per gli acquisti quotidiani del consumatore medio.
[/spb_text_block] [/spb_row] [spb_blank_spacer height=”75px” width=”1/1″ el_position=”first last”] [spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Titolo” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”camuti-sezioni__testo col-sm-8 col-sm-offset-2″ width=”1/1″ el_position=”first last”]
Tra questi ricordiamo:
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- Salumerie
- Pescherie
- Pescherie gastronomiche
- Gastronomie
- Panifici
- Macellerie
- Ortofrutta
- Laboratori alimentari
- Caseifici
- Bruschetterie
- Rosticcerie
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Questo particolare settore alimentare si caratterizza per la necessità di un laboratorio completo di ogni attrezzatura, adatto alla trasformazione delle materie prime e la realizzazione di preparati oltre che, in alcuni casi, di impianti di cottura per la preparazione di piatti espressi.
Inoltre, è fondamentala la presenza di vetrine espositive e banchi espositivi, sia refrigerati che non.
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Nello specifico, ci occupiamo di realizzare e fornire tutta l’attrezzatura necessaria alle seguenti aree:
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Area vendita
Con le seguenti attrezzature:
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- Vetrine refrigerate espositive
- Vetrine refrigerate da appoggio
- Vetrine refrigerate ad armadio
- Banchi frigo espositivi
- Vetrine refrigerate a isola
- Vetrine refrigerate positive
- Vetrine da banco
- Pensili refrigerati
- Tavola calda a secco
- Tavola calda a bagnomaria
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Area di stoccaggio materie prime
Con le seguenti attrezzature:
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- Celle
- Scaffali
- Armadi frigo
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Area di lavorazione, preparazione e cottura
Con le seguenti attrezzature:
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- Tritacarne
- Tritacarne refrigerato
- Grattugia
- Segaossi a nastro
- Insaccatrici manuali
- Impastatrici per carne
- Pressamburger
- Tagliaverdure
- Dischi tagliaverdure
- Tagliamozzarella
- Cutter
- Pelapatate
- Pulisci cozze
- Impastatrici a spirale
- Impastatrici forcella
- Impastatrici a bracci tuffanti
- Planetarie
- Planetarie da banco
- Ferma lievitazione
- Armadi frigo
- Tavoli refrigerati
- Formatrici
- Filonatrici
- Spezzatrici
- Spezzatrici arrotondatrici
- Spezzatrice quadre
- Spezzatrici esagonali
- Lavacozze
- Affettatrici a gravità
- Affetta carne
- Affetta salumi
- Affettatrici verticali
- Affettatrici a volano
- Macchine sottovuoto a campana eco
- Macchine sottovuoto a barra saldante
- Buste per sottovuoto
- Termosigillatrici
- Asciuga lucida posate
- Mixer ad immersione
- Macchine per pasta fresca
- Trafile per macchina pasta fresca
- Sfogliatrici – stendipizza
- Stendipizza a due coppie di rulli
- Armadi riscaldati / lievitatori
- Forni a microonde
- Griglie a pietra lavica
- Griglia combi acqua
- Fry top
- Gyros
- Salamandre
- Friggitrici
- Cuocipasta
- Cottura sous-vide
- Cucine
- Lavaverdure
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Area di lavaggio
Con le seguenti attrezzature:
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- Lavastoviglie frontali
- Capote
- Lavaoggetti
- Lavatoi
- Vasconi
- Lavelli
- Lavateglie
- Cestelli
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