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Tra le attività commerciali che si occupano di food, non ci limitiamo a progettare e realizzare locali pubblici con spazi destinati al consumo del cliente.

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Una parte ampia del mercato è costituito da tutti i cosiddetti esercizi commerciali specializzati, tradizionalmente molto diffusi sul territorio italiano e ancora oggi punto di riferimento per gli acquisti quotidiani del consumatore medio.

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Tra questi ricordiamo:

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• Salumerie
• Pescherie
• Pescherie gastronomiche
• Gastronomie
• Panifici
• Macellerie
• Ortofrutta
• Laboratori alimentari
• Caseifici
• Bruschetterie
• Rosticcerie

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Questo particolare settore alimentare si caratterizza per la necessità di un laboratorio completo di ogni attrezzatura, adatto alla trasformazione delle materie prime e la realizzazione di preparati oltre che, in alcuni casi, di impianti di cottura per la preparazione di piatti espressi.
Inoltre, è fondamentala la presenza di vetrine espositive e banchi espositivi, sia refrigerati che non.

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Nello specifico, ci occupiamo di realizzare e fornire tutta l’attrezzatura necessaria alle seguenti aree:

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Area vendita

Con le seguenti attrezzature:

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• Vetrine refrigerate espositive
• Vetrine refrigerate da appoggio
• Vetrine refrigerate ad armadio
• Banchi frigo espositivi
• Vetrine refrigerate a isola
• Vetrine refrigerate positive
• Vetrine da banco
• Pensili refrigerati
• Tavola calda a secco
• Tavola calda a bagnomaria

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Area di stoccaggio materie prime

Con le seguenti attrezzature:

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• Celle
• Scaffali
• Armadi frigo

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Area di lavorazione, preparazione e cottura

Con le seguenti attrezzature:

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• Tritacarne
• Tritacarne refrigerato
• Grattugia
• Segaossi a nastro
• Insaccatrici manuali
• Impastatrici per carne
• Pressamburger
• Tagliaverdure
• Dischi tagliaverdure
• Tagliamozzarella
• Cutter
• Pelapatate
• Pulisci cozze
• Impastatrici a spirale
• Impastatrici forcella
• Impastatrici a bracci tuffanti
• Planetarie
• Planetarie da banco
• Ferma lievitazione
• Armadi frigo
• Tavoli refrigerati
• Formatrici
• Filonatrici
• Spezzatrici
• Spezzatrici arrotondatrici
• Spezzatrice quadre
• Spezzatrici esagonali
• Lavacozze
• Affettatrici a gravità
• Affetta carne
• Affetta salumi
• Affettatrici verticali
• Affettatrici a volano
• Macchine sottovuoto a campana eco
• Macchine sottovuoto a barra saldante
• Buste per sottovuoto
• Termosigillatrici
• Asciuga lucida posate
• Mixer ad immersione
• Macchine per pasta fresca
• Trafile per macchina pasta fresca
• Sfogliatrici – stendipizza
• Stendipizza a due coppie di rulli
• Armadi riscaldati / lievitatori
• Forni a microonde
• Griglie a pietra lavica
• Griglia combi acqua
• Fry top
• Gyros
• Salamandre
• Friggitrici
• Cuocipasta
• Cottura sous-vide
• Cucine
• Lavaverdure

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Area di lavaggio

Con le seguenti attrezzature:

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• Lavastoviglie frontali
• Capote
• Lavaoggetti
• Lavatoi
• Vasconi
• Lavelli
• Lavateglie
• Cestelli

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